“To inspire wonder, discovery, recreation and stewardship of our

natural and cultural treasures in Mendocino County’s State Parks”


Eduardian Script header.jpg

Ford House Progressive Dinner

Take a spring evening stroll down Main St. Mendocino

Each course of this gourmet experience is served at a separate historic venue – all within walking distance. Fine wines from Mendocino County are paired with each course.

The 2015 menu – served at the 7th Annual Progressive Dinner May 2, 2015 is provided below as a sample of what can be expected. Check back for information on the menu and reservation information for May 2016.

Stay tuned for more information on
next year's Progressive Dinner.



Odd Fellows Hall(Enjoy the May Flockworks show in the gallery while you nibble and sip: "Art of Letter, Word & Book"...  Over 30 local and regional artists share a rich array of work.)

Appetizers by Margaret Fox, Culinary Director for Harvest Market

Artisan cheese + charcuterie tray + Crunchmaster Crackers + baguettes
Smoked Salmon on Mustard-Chive and Dill Butter Toasts
Deviled eggs
Mini peppers filled with goat cheese and asparagus

Paired with: ROEDERER ESTATES Brut Rosé

Salad and Entrée courses at the Zagat rated Mendocino Hotel:

Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onion, Balsamic Vinaigrette

Paired with: HUSCH Anderson Valley Chardonnay

Paired with: Handley Cellars Pinot Noir

Dessert and Silent Auction at the Ford House visitor center and Museum:

Shani’s Sweet CreationsChocolate Cream Puff Cake, and Naked Cake with whipped cream and berries.

Paired with: Meyer Family Port - Thanksgiving Coffee and selected Teas

Silent Auction featuring many select items from local business