M A P A

“To inspire wonder, discovery, recreation and stewardship of our

natural and cultural treasures in Mendocino County’s State Parks”

 

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Ford House Progressive Dinner

Take a spring evening stroll down Main St. Mendocino

Each course of this gourmet experience is served at a separate historic venue – all within walking distance. Fine wines from Mendocino County are paired with each course.

The 2015 menu – served at the 7th Annual Progressive Dinner May 2, 2015 is provided below as a sample of what can be expected. Check back for information on the menu and reservation information for May 2016.

Stay tuned for more information on
next year's Progressive Dinner.

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THE 2015 PROGRESSIVE DINNER MENU

Odd Fellows Hall(Enjoy the May Flockworks show in the gallery while you nibble and sip: "Art of Letter, Word & Book"...  Over 30 local and regional artists share a rich array of work.)

Appetizers by Margaret Fox, Culinary Director for Harvest Market

Artisan cheese + charcuterie tray + Crunchmaster Crackers + baguettes
Smoked Salmon on Mustard-Chive and Dill Butter Toasts
Deviled eggs
Mini peppers filled with goat cheese and asparagus

Paired with: ROEDERER ESTATES Brut Rosé

Salad and Entrée courses at the Zagat rated Mendocino Hotel:

Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onion, Balsamic Vinaigrette

Paired with: HUSCH Anderson Valley Chardonnay

Paired with: Handley Cellars Pinot Noir

Dessert and Silent Auction at the Ford House visitor center and Museum:

Shani’s Sweet CreationsChocolate Cream Puff Cake, and Naked Cake with whipped cream and berries.

Paired with: Meyer Family Port - Thanksgiving Coffee and selected Teas

Silent Auction featuring many select items from local business