“To inspire wonder, discovery, recreation and stewardship of our

natural and cultural treasures in Mendocino County’s State Parks”


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Mendocino Progressive Dinner

Take a spring evening stroll down Main St. Mendocino

Each course of this gourmet experience is served at a separate historic venue – all within walking distance. Fine wines from Mendocino County are paired with each course.

The 2016 menu – served at the 8th Annual Progressive Dinner May 7, 2016 is provided below.




Odd Fellows Hall(Enjoy the May Flockworks show in the gallery while you nibble and sip: "Art of Letter, Word & Book"...  Over 30 local and regional artists share a rich array of work.)

Appetizers by Margaret Fox, Culinary Director for Harvest Market

Dates stuffed with Goat Cheese + Roasted Pistachios
Crustless Mini Quiche with Zucchini and Parmesan
Melon and Prosciutto Bites


Salad and Entrée courses at the Zagat rated Mendocino Hotel:

Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onion, Balsamic Vinaigrette

Paired with: HUSCH Anderson Valley Chardonnay

Paired with: Handley Cellars Pinot Noir

Dessert being offered by Mendocakes and Silent Auction at the Ford House visitor center and Museum:

Paired with: Thanksgiving Coffee and selected Teas

Silent Auction featuring many select items from local business

to purchase tickets visit: http://www.brownpapertickets.com/event/2527650